Imagine your favourite white fish, venison fillet or rack of ribs presented atop this deeply wine-tinted oak barrel stave. Your meat will be lightly charred and aromatic – it’s enough to make your mouth water. Soak, oil, grill, enjoy! Oak wine barrel planks are cut from retired wine barrels used to slowly age some of the best Canadian and US red wines. These include Cabernet Sauvignon, Merlot, Pinot Noir and Gamay wines. The years of aging allow for a flavour infusing smoke that brings a different twist to your BBQ meals. Visit your nearest 4 Seasons BBQ shop.